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QA Manager,Specialty

嘉吉生化有限公司

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Responsibility:

?  Implement the Cargill FSSC22000/ISO 9000/HACCP and others committed system in site;  Coordinate yearly internal and external review; lead HACCP yearly review
?  Optimize the QA/food safety system, update/review related procedure and document to meet regulation/low/government/Cargill/customer requirement;
?  Lead monthly, daily food safety / quality audit, and ensure/push the corrective action that be highlighted during audit are in place in time, drive for/conduct the validation activities for corrective action with related department, serve as internal food safety audit team leader;
?  Maintain/update/apply for the certification of FSSC22000/Halal/ISO/HACCP/IP and others will be implemented in the future; maintain/update the corporation standard;
?  Take lead in QS certificate application,FDA audits; support for the CIQ audit activity in site;
?  Involve in supplier audit;  supplier management;
?  To deal with the customer complaint;
?  Responsible for leading and coordinating the daily QA/QC task;  Responsible for laboratory safety;
?  Conduct physical-chemical and micro analysis of raw material, in process product and finished product.
?  Look after for site pest control, metrology management, documentation management activities etc;
?  Responsible for implementing inspection and testing procedures in order to meet company and product quality standards and relevant regulations within assigned team;
?  Looking after for raw material and finished goods release, providing COA in time;
?  Leading the inspection/testing plan/internal control limit/sampling plan/environment monitor plan setting and review and ensure implementation; Leading the lab ability improvement, organize the ring test with 3rd party and sister unit lab;
?  Monitors records of defects and failure rates;
?  Supervise and train specialist and technician.
?  Supervise and provide quality and food safety related training to others function team;
?  Set up / maintain good relationship with internal/external cooperated departments

Education (includes formal education, certifications, accreditations, etc)
?  Bachelor Degree in Sciences (Food Science, Chemistry, Pharmacy, Biology or similar);

Experience

?  > 5 years work experience on QA/QC and 2-3 years laboratory management in related industry.
?  Write / read / speak fluent in English;
?  Must be proficient with Windows, Excel, Word, PowerPoint;
?  Gain knowledge on ISO 9000, GLP, HACCP, ISO22000, FSSC22000  etc;
?  Quality audit skill; including supplier audit, ISO audit etc.
?  Strong data analysis skill, familiarly on sampling plan and SPC;
?  Special training in QAQC and an understanding of food hygiene and quality control systems;
?  Country and local regulations on analysis measurements of food products;
?  Good knowledge of CTS products and production facilities;
?  Excellent analytical and problem solving skills;
?  Good communication skills with ability to effectively communicate with production and related function team;
?  Team-spirited;
?  Ability to work on various high priority projects simultaneously. A high degree of self-sufficiency is indispensable;
?  Reporting and presentation skills.

 

工作地址:

松原市经济技术开发区江南工业园区

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