Involvement in the development, revision, implementation and administration of Culinary Courses and study days
Undertaking teaching and marking responsibilities as required for students
Delivering Culinary lectures, seminars and tutorials
Setting and marking examinations
Creating a professional, supportive, friendly and challenging environment that enable all learners and staff to achieve their full potential and meet College needs
Creating a safe and secure environment where learning and work is enjoyable and fun
To plan the Restaurant menus as well as the practicum training menu
To Conduct Special Training Plan for Practicum in the School Restaurant according to the Syllabus and Curriculum
To plan Menu Recipes including the practicum training menu recipes
To Monitor the quality of the Food
Analyzing food costs and determining cost-effective way to prepare quality item
Overseeing the Food preparation and production procedure
Maintaining food production records
Providing inventory control procedure
Requirements:
Chef with Sanitation and Hygiene Certificate (Serv Safe or similar) and international exposure/background (ideally with teaching/training experience).
Formal training from recognized culinary school
Working in an international 4 or 5 stars Hotel in a capacity of pastry chef for at least five years
Must possess good people skill
Able to Work with the Team in a Professional and positive manner
Able to delivery culinary concept and practicum courses in English
Have international culinary exposure background including western and Asian cuisine
联系方式：
Transportation is provided from downtown Shanghai. 上海市中心提供班车
The Les Roches Jin Jiang International Hotel Management College was formed as a result of the Joint Venture partnership between the famous Chinese Jin Jiang International brand and Laureate's leading Swiss hotel school, Les Roches. The College began its full time Hotel Operations Management program in September 2004 on the campus of Shanghai Normal University, located in Fengxian. In order to meet the needs of our increased enrollment, the College is now in the process of recruiting faculty and administration personnel. As all courses are taught in English, applicants must have a strong command of the English language.
正在加载更多城市
