· Leads projects, establishing clear objectives, actively participates in multi-disciplinary teams to successful completion
· Directly interacts with key account customers, marketing, and factories
· Presents/publishes important project results
· Creates, develops and commercializes innovative product concepts which could lead to new business opportunities
· Development of formulations, prototypes, pilot plant samples and scale-up of products on a factory scale

 

Requirements:

 

· BSc, MSc or PhD in food technology/science
· Min. 5 years of experience in a development role in the food industry, supervisory experience desired
· Must be able to work with European/American technical network contacts
· Good knowledge of typical food processing technologies and impacts on quality
· Fluent in English, good knowledge of Chinese language required, other languages desirable
· Must be able to travel domestic/international